Carlo Cracco

chef and media personality

From Vicenza Italy, Carlo Cracco is at the forefront of the new generation of progressive Italian cuisine. Having honed his culinary skills in some of the best restaurants in Milan, Paris and Monte Carlo, Cracco now plies his trade in the renowned Milanese eateries Cracco and Carlo e Camilla in Segheria, with the former regularly featuring in world's best restaurant lists. In addition to his culinary exploits, Cracco has also carved out a successful media career, featuring prominently in the Italian versions of popular cooking programmes Hell's Kitchen and Masterchef. Since 2012, Cracco has also served as president of Maestro Martino, a non-profit organisation dedicated to promoting the Lombardy agri-food supply chains.

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Events in past editions