Claudio Grillenzoni is a food&wine journalist. He is correspondent in China of the gastronomic guide Identità Golose and for the weekly Il Corriere Vinicolo. He has written for a wide variety of publishers and newspapers including Mondadori, Rizzoli, Gruppo Editoriale L'Espresso, Gruener und Jahr, Condé Nast, Libero, El Mundo and il Giornale.
Italian lifestyle as seen from China
The Italian lifestyle, particularly food and wine and the role it has in Italian culture, as seen from the perspective of the Chinese media.
Organised in assoc...