Luca Di Leo

Barilla Center for Food & Nutrition Foundation

Luca Di Leo

Luca Di Leo heads media relations at Barilla Group, the Italian family food company based in Parma, and at the Barilla Center for Food & Nutrition (BCFN). The BCFN Foundation is a multidisciplinary think tank dedicated to raising awareness and finding solutions on the big food paradoxes of our time: food waste, land exploitation and the fight against hunger and obesity. Previously, Luca was senior reporter at The Wall Street Journal and editor at Dow Jones Newswires in Washington DC; Bureau Chief for Dow Jones and contributor to The Economist Intelligence Unit in Rome; and Reuters reporter in London. He has a degree in Economics from the LUISS University of Rome.

Videos

IJF 2018

Luca Di Leo will speak at the following events:

12:00 - 13:15  thursday 12 april 2018
Sala del Dottorato
End poverty, protect the planet, ensure prosperity for all? Food is the answer



IJF 2017

Luca Di Leo will speak at the following events:

16:00 - 17:15  thursday 6 april 2017
Hotel Brufani - Sala Raffaello
Consumers want ethics
11:45 - 13:00  friday 7 april 2017
Sala del Dottorato
When is food REALLY good? A look at food beyond taste







Photos



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