Luca Di Leo

Barilla Center for Food & Nutrition Foundation

Luca Di Leo heads media relations at Barilla Group, the Italian family food company based in Parma, and at the Barilla Center for Food & Nutrition (BCFN). The BCFN Foundation is a multidisciplinary think tank dedicated to raising awareness and finding solutions on the big food paradoxes of our time: food waste, land exploitation and the fight against hunger and obesity. Previously, Luca was senior reporter at The Wall Street Journal and editor at Dow Jones Newswires in Washington DC; Bureau Chief for Dow Jones and contributor to The Economist Intelligence Unit in Rome; and Reuters reporter in London. He has a degree in Economics from the LUISS University of Rome.

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